Announcement
Transmogrifying Wood to food
Welcome to Sno-Valley Mushrooms, established in 2011 and located just outside the town of Duvall, in King County, Washington State, USA. As of April 2024 we scratch-cultivate 2500-4000lbs a week of Shiitake, Lions Mane, Blue Oyster, Queen Oyster, Cinnamon Cap, and Coral Tooth mushrooms using locally sourced sawdust and grain/seed milling byproducts, and using in-house spawn grown on Washington grain.
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Are you ready for winter weather delights this weekend!? Have no fear, for you too can trek through (potential) snow and cold weather with a bag full of delicious mushrooms from our farmers market booth! Weather phenomena can’t stop the farmernomena.
Late fall foraging and deep winter farmers marketing can have a lot in common sometimes
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What’s your favorite use for one of the Pacific Northwest’s most glorious mushrooms, Reishi?
Personally, when I’m done using it as a dinner table centerpiece, it makes one of my favorite cups of tea! When I’m real ambitious, it’s one of the most nutritious candidates for tincture making :)
Find our reishi this weekend at all of our Seattle farmers markets, or DM us for rates on larger mushroom quantities!
What could be better than mushrooms and pasta? Local and fresh mushrooms and pasta!!! We pick up fresh mushrooms from Sno-Valley Mushrooms at the farmers market and bring them back to our shops in Queen Anne and Wedgwood. They go great with our wide variety of fresh pastas. So if you missed us at the weekend farmers markets come stop by our shops!!! We are open 7 days a week.
#freshpasta #shoplocal #shopsmall #mushroompasta #hungry #mealideas #mushrooms #deliciousfood
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